- GST No. 24ABFFA6565L1Z6
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2 Lac / piece
| Business Type | Manufacturer, Exporter, Supplier, Retailer, Trader, Distributor, Importer |
| Length | 60cm |
| Width | 50cm |
| Height | 120cm |
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Product Details
Net weight
App. 100 Kg
Electricity
220 v Ac 50/60 Hz 380 watt
Hooper capacity
15Ltr
Output
12000 Pieces per Hour
Weight range
1 gm to 100 gm
Air Pressure
0.8 Cfm @ 4 Kg Pressure
Product Code
AFM-PM
Gulla-Cutting or Portioning Machine is used for portioning or cutting pieces from a preconditioned mixture in equal portions and in large quantity. This machine is fully automatic for the user's convenience. It is used for making pieces of various types of sweets, bakery and confectionary items.
Features
• Simple weight wetting mechanism
• Complete top to bottom SS 304
• Inbuilt Ac drive for controlling output speed
• Castor-mounted for easy movement
• Small & compact in size
Benefits
• All pieces are of perfect size, shape & weight
• Hygienic operation
• Huge labour & power-saving benefits
• Easy to operate
• Energy-efficient machine
• Easy to open & wash with water
• No lubrication/greasing required for a lifetime
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FAQ
A portioning machine is a food processing device designed to automatically divide ingredients or dough into precise, uniform portions. This machine is commonly used in bakeries, confectioneries, and food manufacturing plants to ensure consistent portion sizes for products like dough balls, patties, cookies, or even meat and cheese portions.
A portioning machine works by measuring out a specific quantity of the product (dough, batter, or other ingredients) and shaping it into uniform portions. The machine can use different mechanisms such as rotary drums, pneumatic systems, or volumetric pumps to ensure the exact amount is dispensed, with each portion having the same weight, size, and shape.
Consistency and Accuracy: Portioning machines ensure that each portion is exactly the same size and weight, improving product consistency.
Time-Saving: Automation speeds up the portioning process, allowing manufacturers to produce larger quantities in less time.
Cost-Effective: By reducing waste and improving efficiency, portioning machines help lower production costs.
Hygiene: These machines are designed to be easy to clean, ensuring food safety standards are met in the production process.
Time-Saving: Automation speeds up the portioning process, allowing manufacturers to produce larger quantities in less time.
Cost-Effective: By reducing waste and improving efficiency, portioning machines help lower production costs.
Hygiene: These machines are designed to be easy to clean, ensuring food safety standards are met in the production process.
Portioning machines are versatile and can be used for a wide range of food products. They are commonly used for dough, batter, meat, cheese, ice cream, confectionery, and even vegetables. Depending on the type of food, different models may be used to handle specific portioning requirements, such as delicate handling or precise weight control.
Yes, most portioning machines come with adjustable settings to accommodate different portion sizes. You can change the machine’s settings to dispense smaller or larger portions based on your production needs. This flexibility makes the machine ideal for a variety of food production, allowing customisation for different recipes or packaging requirements.
Portioning machines can be purchased from food processing equipment suppliers, both online and through local distributors. It's important to choose a reputable supplier that offers high-quality, durable machines.
