Aksar Food Machine

Rasgulla Making Machine

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4 Lac / piece
Business Type Manufacturer, Exporter, Supplier, Retailer, Trader, Distributor, Importer
Power 220v AC Single Phase 50/60Hz 500 Watts
Weight 215kg
Hooper Capacity 15ltr
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Product Details

Length
159cm
Width:
52cm
Height
138cm
Air Pressure
0.8cfm 4 Kg
Output Speed App
10000 Pieces per Hour
Output Size
From 1gm to 100gm

Portioning & Rounding Machine is used for portioning and shaping various types of traditional and modern food products like Indian sweets, confectionery and bakery food items in round shape.

 

Used for Making

• Rasgulla 

• Rasbhari

• Chumchum 

• Gulabjamun

• Peda 

• Anguri balls

• Coconut Balls 

• Seedai Balls

• Chena Payesh

 

Features

• Complete top to bottom SS 304/anodized parts

• Simple weight setting mechanism

• Small & compact in size

• Inbuilt Ac drive for controlling output speed

• Castor-mounted for easy movement

• Inbuilt spherical ball making attachment

• High speed machine

 

Benefits

• All pieces are of perfect size, shape & weight

• Low-operating cost

• Huge labour & power-saving benefits

• Easy to operate

• Easy to open & Wash with water

• Hygienic operation

• Energy Efficient Machine

• No lubrication/greasing required for a lifetime

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FAQ

A rasgulla-making machine is a commercial food processing machine designed to automate the production of rasgullas — the popular Indian sweet made from chhena (cottage cheese) and cooked in sugar syrup. This machine helps shape, boil, and sometimes cool the rasgullas with precision and speed.
The machine typically begins by feeding the chhena dough into a hopper. It then forms uniform balls of specified size and weight. These balls are automatically dropped into boiling sugar syrup in the cooking chamber, where they expand and cook evenly. Advanced machines may also handle cooling and syrup filtration.
High Production Capacity: Produces a large number of consistent rasgullas in less time compared to manual methods.
Uniformity: Ensures every rasgulla is of the same size, shape, and weight.
Labor Savings: Reduces dependency on skilled labor for shaping and boiling.
Improved Hygiene: Offers a more sanitary production process suitable for commercial use.
Yes, rasgulla-making machines come in various capacities. Small and medium machines are ideal for sweet shops, catering businesses, and small-scale manufacturers, while larger industrial models serve high-volume production units.
Production Capacity: Choose based on daily output requirements.
Material Quality: Stainless steel construction for hygiene and durability.
Adjustable Moulds: The ability to change rasgulla size if needed.
Energy Efficiency: Machines with efficient heating systems for boiling syrup.
Ease of Cleaning: Removable parts for faster cleaning and maintenance.
Rasgulla-making machines are available from food processing equipment manufacturers, industrial kitchen suppliers, and trusted online marketplaces

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